Cooking Adventures

1) Fishball noodles as good as those at the hawker centres!
2) Ma Po toufu (lee kum kee sauce wasn't very nice) + sambal kangkong

3) Beansprouts w/ salted fish + steamed herbal chicken
4) Dried mee pok

5) Claypotless claypot chicken rice. HUGE success! Thanks to a special (& simple) recipe provided by S' friend Angel
6) Chinese-style braised lamb

7) Char kway teow w/ cockles (using Prima Taste which didn't taste as good as I'd expected)
8) Seared scallops w/ white asparagus & special sauce. Prepared as an entrée for a special occasion. Main course was normal so didn't take photo.

By the way, if you need recipes of any food I've posted here, just drop me a msg via the shoutout box on the right and kindly leave your email. Thks.

Chinese new year is arriving! Needless to say, there isn't much atmosphere here except maybe erm supermarket promotions on Asian groceries. Ha ha. I'm looking forward to our reunion dinner nonetheless. Gonna prepare a big feast. The celebration won't be complete without lao-ing 'yu sheng' though.. If only I can find it somewhere...