Thursday, July 29, 2010

Cooking Adventures

L: Prawn noodle soup w/ abalone + Salad w/ ham and quail eggs
R: Grilled quails

L: Fresh langoustines (15€ for 2)
R: For the first time since our Le Cordon Bleu course in April, we recreated what we learnt! - Langoustine tartare w/ salad

L: Grilled langoustine heads and claws. Felt a bit like eating mini crab claws.
R: Our first taste of chicken rice in 4 mths! VERY yummy.

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